This was a great week, since I got back to cooking "better" (last week I had some slack due to anniversary)
No more time to calculate costs per meal, but with our grocery lately, you can tell they are not expensive! =)
Breakfast: French Toast Bake.
(Bread, Cream cheese, Syrup, eggs, milk, raisins)
This is a GREAT dish when you have left over cream cheese (which we had from Panera bread).
Sweet Sour Fish (another yum!)
This dessert, with cheap apples, only cost me $1.84 to make (right, with gas, $2)
Anniversary dinner treat by parents
Stir-fry diced tofu with minced pork, carrots and beans
(our dear old $0.20 Suddenly pasta Salad can be real pretty)
Chicken Thighs, peas, mushroom and majoram
Stir fry Cabbage and carrots
Baked Pasta with Cream of Chicken soup
(this made with our $0.50 Ronzoni Smart Pasta)