Saturday, September 13, 2008

FHD Menu 9/6 - 9/12

This was a great week, since I got back to cooking "better" (last week I had some slack due to anniversary)
No more time to calculate costs per meal, but with our grocery lately, you can tell they are not expensive! =)
Sat
Breakfast: French Toast Bake.
(Bread, Cream cheese, Syrup, eggs, milk, raisins)

This is a GREAT dish when you have left over cream cheese (which we had from Panera bread).
Lunch:
Sweet Sour Fish (another yum!)
Steamed eggs
Rice
Dessert
This dessert, with cheap apples, only cost me $1.84 to make (right, with gas, $2)
Dinner
Home-made rolls
Sun
Anniversary dinner treat by parents

Mon
Stir-fry diced tofu with minced pork, carrots and beans
Rice
Tue
Pasta Salad
(our dear old $0.20 Suddenly pasta Salad can be real pretty)
Wed

Chicken Thighs, peas, mushroom and majoram
Stir fry Cabbage and carrots
Rice

Thu

Baked Pasta with Cream of Chicken soup
Rolls
(this made with our $0.50 Ronzoni Smart Pasta)
Fri
Fried Rice

1 comment:

Beeb said...

Yummy!! What a great menu!

Your blog is great. I think it is so wonderful that you are being careful with your money so that you can stay home with your children. Good for you!!! You can do it!