FHD Menu 9/6 - 9/12

This was a great week, since I got back to cooking "better" (last week I had some slack due to anniversary)

No more time to calculate costs per meal, but with our grocery lately, you can tell they are not expensive! =)

Sat

Breakfast: French Toast Bake.

(Bread, Cream cheese, Syrup, eggs, milk, raisins)

This is a GREAT dish when you have left over cream cheese (which we had from Panera bread).

Lunch:

Sweet Sour Fish (another yum!)

Steamed eggs

Rice

Dessert

Apple Crumble

This dessert, with cheap apples, only cost me $1.84 to make (right, with gas, $2)

Dinner

Sauerkraut with Kielbasa slow-cook

Home-made rolls

Sun

Anniversary dinner treat by parents

Mon

Stir-fry diced tofu with minced pork, carrots and beans

Rice

Tue

Pasta Salad

(our dear old $0.20 Suddenly pasta Salad can be real pretty)

Wed

Chicken Thighs, peas, mushroom and majoram

Stir fry Cabbage and carrots

Rice

Thu

Baked Pasta with Cream of Chicken soup

Rolls

(this made with our $0.50 Ronzoni Smart Pasta)

Fri

Fried Rice